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Indian Meal Griddle Cakes

From an old cookbook · modernised transcription
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Indian Meal Griddle Cakes

Ingredients

Directions

  1. I &%%; I cup of sour milk; Yi cup of meal; % cup flour; I teaspoonful of soda; i teaspoonful of salt.

  2. Beat the eggs light, add the salt, milk, meal and flour, and the soda, dissolved in a very little hot water.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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