Sweet Green Corn
Ingredients
Directions
Shave the tips from the grains with a very sharp knife. Split the grains row by row and scrape the remaining pulp from the cob with a dull knife. Add butter, a little salt or cream and heat to a temperature of 145 Fahrenheit. This thoroughly masticated will be found a most delicious and nourishing dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
More sweet corn recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.