Fresh Green Peas

Ingredients

• a dash of salt
• salt

Directions

1. Take the quantity desired, hull and grind in a vegetable mill, add butter, a dash of salt, and warm to a temperature of about 145° Fahrenheit, and serve.

2. CUCUMBERS.

3. Take number desired. Peel and slice thin. Soak in ice water for two or three hours before serving.

4. VEGETABLES.

5. Olives are a very important article in the elementary menu. The ripe olive, though not so popular nor so ex- tensively used, is in reality much superior to the green, because it was allowed to ripen upon the tree.

6. RADISHES. — CARROTS. — ONIONS. — SWEET POTATOES. —TURNIPS. — BEETS. — GREEN PEPPERS.

7. These articles can be ground in a vegetable mill al- together, or they can be eaten separately. If ground together by the addition of nuts they compose a very nourishing and necessary article of diet.