Name: Deop Gingee Cookies
Ingredients: 1 cup of lard; 1 cup of molasses; 1 tablespoon of ginger; 1 teaspoon of soda; 1 cup of sugar; 1 cup of shortening; 1 cup of buttermilk; 3 teaspoons of ginger; 3 teaspoons of soda; two cups of sugar; 1 teaspoon of soda in sour milk; one cup of sugar; 1 tablespoon of water; 1 tablespoon of vinegar; 2 teaspoons of soda; 1 cup of butter; 1 cup meat drippings; 1 cup of sweet milk; 2 cups of molasses; one cup of brown sugar; 2 cups of new orleans molasses; 1 cup of cold water; 1 teaspoon of ginger; 1 cup of new orleans molasses; 1 teaspoon of cinnamon; one cup of molasses; two-thirds cup of warm water; 2 teaspoons of vanilla; 1 cup of raisins; 5 cups of flour

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Milk + buttertop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Sugar + buttermilktop 9% of all pairs

Smell alikestrong

Cooked together2,973 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Molasses + sugartop 11% of all pairs

Smell alikemoderate

Cooked together9,225 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Molasses + buttermilktop 11% of all pairs

Smell alikemoderate

Cooked together526 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Molasses + gingertop 14% of all pairs

Smell alikelow

Cooked together4,116 recipes

Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs: Bind the dough and add structure and richness to the cookies.
Lard: Adds fat that gives the cookies a tender, short texture.
Molasses: Adds moisture, sweetness and the dark colour and flavour typical of ginger cookies.
Flour: Forms the structure that holds the cookies together as they bake.
Soda: Reacts with the molasses acidity to lift the dough and help it spread and brown.

The step that matters

Bake in a quick oven. A hot oven sets the outside of the cookies quickly, so they keep shape and stay soft inside rather than spreading thin and drying out.

Swap the ginger

How well each one fits the dish's main ingredients (molasses, sugar, buttermilk, milk, vinegar, butter, meat):

Cinnamonfits better
Nutmegfits about as well
Allspicefits about as well
Gingerthe original

Fit is the average pairing score against molasses, sugar, buttermilk, milk, vinegar, butter, meat. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Oat	1/2 cup dry (40g)	154
Milk	1 cup (244ml) whole	149
Sour Milk	1 cup (244ml) whole	149
Lard	1 tbsp (12.8g)	115
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Grape	1/2 cup (76g)	62
Molasses	1 tbsp (20g)	58
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Lemon	juice of 1 lemon (48ml)	12
Nutmeg	1 tsp ground (2.2g)	12
Cinnamon	1 tsp ground (2.6g)	6
Vinegar	1 tbsp (15ml) distilled	3
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Water	not in our table	0
Meat	not in our table	0
Dripping	not in our table	0

Deop Gingee Cookies