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Dessert

Beown Betty Pudding

A steamed fruit pudding containing apples, carrots, potatoes, currants, raisins, citron, spices, butter, flour, sugar, baking powder, and eggs.

From an old cookbook · modernised transcription
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Why it works: Cinnamon and raisin are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Beown Betty Pudding

Ingredients

Directions

Mix the batter

  1. Combine apples, bread crumbs, sugar, eggs, milk or water, cinnamon, cloves or mace, salt.

  2. Add grated carrots, grated potatoes, currants, raisins, citron, nutmeg, cloves, cinnamon, butter, flour, sugar, salt, baking powder.

Steam and serve

  1. Steam 3 hours.

  2. Serve with sauce.

Nutrition, whole recipe (rough)

1201Calories
34 gProtein
28 gFat
209 gCarbs
What these numbers assume: 13 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Apple1 medium (182g)95
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Carrot1 medium (61g)25
Nutmeg1 tsp ground (2.2g)12
Clove1 tsp ground (2g)7
Cinnamon1 tsp ground (2.6g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Ithaca (N.Y.) First Baptist Church. Ladies Union. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + raisintop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Carrot + potatotop 4% of all pairs
    Smell alikestrong
    Cooked together3,107 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Cinnamon + carrottop 6% of all pairs
    Smell alikestrong
    Cooked together981 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Milk + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and help it set into a firm pudding as it steams.
Flour
Provides starch and gluten that give the pudding its body and structure.
Butter
Adds fat that makes the pudding richer and more tender.
Baking powder
Releases gas that lifts the batter so the pudding is lighter.
Grated carrots
Add moisture and natural sweetness to the batter.
Chopped apples
Add moisture and a little tartness that keeps the pudding moist.

Swap the currant

How well each one fits the dish's main ingredients (apple, sugar, milk, cinnamon, carrot, potato, raisin):

  1. Vanillafits better
  2. Figfits better
  3. Orangefits better
  4. Currantthe original

Fit is the average pairing score against apple, sugar, milk, cinnamon, carrot, potato, raisin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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