Why it works: Cinnamon and raisin are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Beown Betty Pudding
Ingredients
Directions
Mix the batter
Combine apples, bread crumbs, sugar, eggs, milk or water, cinnamon, cloves or mace, salt.
Add grated carrots, grated potatoes, currants, raisins, citron, nutmeg, cloves, cinnamon, butter, flour, sugar, salt, baking powder.
Steam and serve
Steam 3 hours.
Serve with sauce.
Nutrition, whole recipe (rough)
What these numbers assume: 13 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cinnamon + raisintop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Apple + cinnamontop 4% of all pairsSmell alikemoderateCooked together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Carrot + potatotop 4% of all pairsSmell alikestrongCooked together3,107 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
-
Cinnamon + carrottop 6% of all pairsSmell alikestrongCooked together981 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Milk + potatotop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Bind the batter and help it set into a firm pudding as it steams.
- Flour
- Provides starch and gluten that give the pudding its body and structure.
- Butter
- Adds fat that makes the pudding richer and more tender.
- Baking powder
- Releases gas that lifts the batter so the pudding is lighter.
- Grated carrots
- Add moisture and natural sweetness to the batter.
- Chopped apples
- Add moisture and a little tartness that keeps the pudding moist.
Swap the currant
How well each one fits the dish's main ingredients (apple, sugar, milk, cinnamon, carrot, potato, raisin):
- Vanillafits better
- Figfits better
- Orangefits better
- Currantthe original
Fit is the average pairing score against apple, sugar, milk, cinnamon, carrot, potato, raisin. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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