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Meat Pie

From an old cookbook · modernised transcription
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Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Meat Pie

Ingredients

Directions

  1. Use left-over pieces of meat and gravy as, follows: Cook half an

  2. hour, or until tender, 2 or 3 onions, 2 potatoes, half a cup of rice (or

  3. other vegetables) till nearly dry. Add meat and gravy, cover vdth

  4. • biscuit crust and bake. Improved if a little gravy is saved to serve

  5. with it. Mrs. L. C. P.

  6. Stew any kind of cooked meat slowly until tender, thicken and sea- son the liquor to taste, add onions, tomatoes, mushrooms or any flavor preferred. Put into a deep baking dish and cover with mashed potato or with biscuit crust. Make an incision for steam to escape and bake until crust is done. Mrs. S. J.

Nutrition, whole recipe (rough)

411Calories
10 gProtein
1 gFat
92 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Potato1 medium (173g) baked161
Onion1 medium (110g)44

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Ithaca (N.Y.) First Baptist Church. Ladies Union. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Rice + potatotop 7% of all pairs
    Smell alikestrong
    Cooked together851 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Rice + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (rice, potato):

  1. Asparagusfits better
  2. Chivefits about as well
  3. Carrotfits about as well
  4. Onionthe original

Fit is the average pairing score against rice, potato. Candidates are from the same food group and used in at least 100 recipes.

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