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Scalloped Tomatoes

From an old cookbook · modernised transcription
By Ithaca (N.Y.) First Baptist Church. Ladies Union · From a historical cookbook (Internet Archive) · 2 ingredients
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Scalloped Tomatoes

Scalloped Tomatoes

Ingredients

Directions

  1. An excellent dish. Place alternate layers of tomatoes, sliced onions, and bread crumbs in a baking dish ; season with salt, pepper and butter, and bake, y Mrs. John Sabin.

  2. CUKE FOR SOEE THEOAT. Cayenne pepper, 2 oz. ; common salt, 1 oz. ; vinegar, half a pint. Wann over a slow fire and gargle the throat and mouth every hour. G-arlic and onion poultices applied to the outside. Castor oil, half a tea- spoon to keep the bowels open. Mrs. Hattie Carpenter.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Ithaca (N.Y.) First Baptist Church. Ladies Union. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

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