Skip to main content

Poached Eggs

From an old cookbook · modernised transcription
By Women of the First Congregational Church (Marysville, Ohio) · From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Poached Eggs

Ingredients

Directions

  1. Mrs. E. G. R. Break the eggs in hot water and boil for two min- utes, pour off the water, and beat the eggs until they are light ; season with salt, pepper and butter ; serve on toast, or simply in sauce dishes.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Women of the First Congregational Church (Marysville, Ohio). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

More poached eggs recipes

on Toast 48with Mushrooms 11in Milk 9with Celery Sauce 8with Cream 7with Ham 7 See all 276 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes