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Beefsteak Toast

From an old cookbook · modernised transcription
By Women of the First Congregational Church (Marysville, Ohio) · From a historical cookbook (Internet Archive) · 2 ingredients
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Beefsteak Toast

Ingredients

Directions

  1. Mrs. John Gortner, Goshen, Ind.

  2. Chop cold steak very fine, cook in a little water, put in cream or milk, thicken, season with butter, salt and pepper; pour over slices of toast which have been toasted slowly. Prepare boiled ham in the same way, adding the yolk of an egg.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Women of the First Congregational Church (Marysville, Ohio). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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