Stewed Tomatoes

Ingredients

• salt
• pepper

Directions

1. Mrs. Judge Cole.

2. Scald by pouring boiling water over them, peel, and slice cutting out all defective parts ; place a lump of butter in a hot skillet, put in tomatoes, season with salt and pepper, kgep up a "brisk fire and cook as rapidly as possible, stirring with a spoon or chopping up with a knife, (in the latter case wipe the knife as often as used or it will blacken the tomatoes). Serve at once in a deep dish lined with toast. When iron is used, tomatoes must cook rapidly and have constant attention. If prepared in tin or porcelain they do not require the same care.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.