Name: Graham Bread
Ingredients: 1 tablespoon each of lard; 4 small tablespoons salt; salt

Graham Bread

Ingredients

1 tablespoon each of lard
4 small tablespoons salt
salt

Directions

Miss Johanna I'eeney.
Set a sponge at night as for white bread. In the morning add to the dough 1 tablespoon each of lard and molasses and 4 small tablespoons salt ; use graham flour to mix it up. Finish as with white bread.

Nutrition, whole recipe (rough)

115Calories

0 gProtein

13 gFat

0 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Lard	1 tbsp (12.8g)	115
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.