Oatmeal Brose
Ingredients
Directions
Mrs. Robert Ramage.
Sprinkle oatmeal into boiling water until thick enough. Boil about 5 minutes, stirring. Add salt and butter to taste, and when taken from the fire, stir in buttermilk till the proper consistency.
By Martin, Maria Ewing, Mrs., [from old catalog] comp.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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