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Wheaten Grits

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients
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Wheaten Grits

Ingredients

Directions

  1. Put 1 pint cold water, l pint milk and 1 teaspoon salt in a sauce- pan and let come to a boil. Add J- pound wheaten grits, and boil slowly IJ hours, stirring occasionally. Pour in a hot dish and serve with cream and sugar. If served cold, it makes a good dessert for children.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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