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Broiled Fish

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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Broiled Fish

Broiled Fish

Ingredients

Directions

  1. Mrs. Thomas John.

  2. Clean, wash and wipe the fish dry, split and take out the back bone ; sprinkle with salt, and cook on a hot buttered griddle until a light brown, then turn and cook the other side. Take up on a hot platter, butter and dust with pepper, and serve hot.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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