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Boiled Salt Mackerel

A boiled mackerel served with melted butter and parsley.

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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Boiled Salt Mackerel

Ingredients

Directions

  1. Soak the mackerel overnight in cold water.

  2. Put the mackerel in a skillet with 1 quart hot water, and let it boil for 10 minutes.

  3. Dress the mackerel on a hot dish, pour melted butter over it, and decorate with parsley.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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