Name: Broiled Oysters
Ingredients: 66 old country recipes; salt; pepper

Broiled Oysters

Ingredients

66 old country recipes
salt
pepper

Directions

Drain the oysters and wipe dry. Season with salt and pepper, roll in oil or melted butter, put in a double broiler, and broil over a brisk iire 4 minutes on each side. Put on fresh slices of toast on a platter, pour a little melted butter over, decorate with quar- tered lemons and parsley.
66 OLD COUNTRY RECIPES AND NEW.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.