Name: Roast Spare Rib
Ingredients: 1 pint hot water; salt; pepper

Roast Spare Rib

Ingredients

1 pint hot water
salt
pepper

Directions

Mrs. Anise Holcomb.
Trim off the rough ends neatly, crack the ribs across the middle, rub with salt and sprinkle with pepper, fold over, stuff with turkey dressing, sew up tightly, place in a dripping pan with 1 pint hot water, and bake till a rich brown, basting frequently and turning over once to cook both sides equally.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.