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Boiled Turkey

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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Boiled Turkey

Ingredients

Directions

  1. Prepare as a boiled chicken ; stuff with oyster dressing, or, not at all. Wrap in a floured cloth, put in a kettle of boiling water, add a little chopped onion and parsley browned in butter, and simmer 15 minutes to the pound, or till done. Serve with egg or bread sauce, or, if unstuffed, oyster sauce. Cranberries also should be served.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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