Photo: K8
Estimated Nutrition (whole recipe, rough)
61
Calories
2g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon capers
- a pinch of pepper
- 6 shallots
- 6 sharp gherkins
- vinegar
- thyme
- bay leaf
- pepper
Directions
1
Chop separately 6 shallots or small onions, and 6 sharp gherkins ; mix with 1 tablespoon capers. Put in a saucepan with h cup white vinegar, some thyme, a bay leaf, and a pinch of pepper. Simmer till the vinegar is reduced to J. Add 1- cup white stock, boil a few minutes, skim, take out the thyme and bay leaf, and serve in a gravy boat.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive