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Boiled Onions

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Onions

Ingredients

Directions

  1. Peel and wash carefully small white onions, put into boiling salted water, and boil 50 minutes, or until tender. Drain and serve in a hot covered dish with melted butter poured over, and sprinkled with salt and pepper. Or prepare a good cream sauce ; when the onions are drained put them in the hot sauce and cook a few minutes more. Serve with the sauce poured over them.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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