Name: Smothered Onions
Ingredients: 1 tablespoon melted but- ter; salt; pepper

Smothered Onions

Ingredients

1 tablespoon melted but- ter
salt
pepper

Directions

Slice several white onions very fine, season with salt and pepper, put them in a hot saucepan with 1 tablespoon melted but- ter, cover and cook on the range o minutes. Then set in the oven for 35 minutes. Pour over a freshly broiled steak on a hot platter.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.