Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 well beaten eggs
- salt
- pepper
Directions
1
Boil and mash your parsnips. To a dozen good sized parsnips, add 2 well beaten eggs, a little salt and pepper and enough Hour to hold them together. Make into flat, round cakes, and fry in butter until both sides are a rich brown.
2
118 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive