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Potato Pie

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients
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Potato Pie

Ingredients

Directions

  1. A Michigan Recipe.

  2. Make a crust as for meat pies, line a shallow dish, fill with potatoes freshly cooked, mashed and seasoned with salt, pepper, !)utter and cream. Over this sprinkle a little summer savory or sage. Cover with crust, and bake in a quick oven until crust is done. Serve with fried chicken or any meat that has a brown gravy.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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