Name: Quartered Potatoes
Ingredients: 4 cubes; salt; pepper

Quartered Potatoes

Ingredients

4 cubes
salt
pepper

Directions

Peel and cut rather small potatoes into 4 cubes each. Put in a hot frying pan with a little lard, and fry for about 10 minutes, until a light brown, turning occasionally. Take up, put in a roast- ing tin, sprinkle with salt and pepper and bits of butter, and place in a quick oven for 30 minutes.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.