Name: Escalloped Eggs
Ingredients: half fill buttered patty pans; salt; pepper

Escalloped Eggs

Ingredients

half fill buttered patty pans
salt
pepper

Directions

Mrs. G. Gaus.
Mix equal parts minced ham and fine bread crumbs, season with salt, pepper and melted butter, and add milk to moisten till quite soft. Half fill buttered patty pans with this mixture. Break an egg on the top of each, dust with salt and pepper, sprinkle fine crumbs over all, set in the oven and bake 8 minutes, serving immediately.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.