Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sifted flour in a bowl
- 1 tablespoon jamaica rum
- 2 raw eggs
- 1 even tablespoon powdered sugar
- salt
Directions
Put 1 cup sifted flour in a bowl, break into it 2 raw eggs, add 1 even tablespoon powdered sugar, 1 ^altspoon salt, J pint cold milk, a few drops vanilla extract, half as much orange extract, and 1 tablespoon Jamaica rum. Beat up together hard for a few minutes, then let stand for \ hour. Butter a griddle very lightly, pour the batter on it a tablespoon to a cake, bake and turn, and lift to a hot plate until all are done. Then sift powdered sugar over them one at a time, roll each one up, dust again and serve all on a dish with jelly. They may be spread thickly with jelly before rolling, and the rolls dusted with sugar as before. They are also good served with a chocolate, or coffee, or hot fruit sauce.