Skip to main content

Mock Mince Pie

From an old cookbook · modernised transcription
Jump to recipe ↓
Mock Mince Pie

Why it works: Egg and lemon are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 44,316 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Mock Mince Pie

Ingredients

Directions

  1. Roll 4 crackers and mix with 1} cups sugar; stir in 1 cup molasses and J cup lemon juice or vinegar; add 1 cup seeded and chopped raisins, .] cup butter, 2 well beaten eggs, and spices to taste. Make a top crust.

  2. PASTRY. 199

Nutrition, whole recipe (rough)

606Calories
20 gProtein
7 gFat
114 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Egg1 large egg (50g)78
Molasses1 tbsp (20g)58
Lemonjuice of 1 lemon (48ml)12
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + lemontop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Lemon + vinegartop 20% of all pairs
    Smell alikemoderate
    Cooked together7,334 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Molasses + vinegartop 26% of all pairs
    Smell alikelow
    Cooked together1,253 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Egg + vinegartop 33% of all pairs
    Smell alikelow
    Cooked together12,922 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Molasses + eggtop 34% of all pairs
    Smell alikelow
    Cooked together6,879 recipes

Egg and lemon barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (molasses, egg, vinegar):

  1. Currantfits better
  2. Raisinfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against molasses, egg, vinegar. Candidates are from the same food group and used in at least 100 recipes.

More mince pie recipes

You might also like