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Clear Beef Soup with Sponge Dumplings

From an old cookbook · modernised transcription
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Why it works: Pepper and nutmeg match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 13,015 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Clear Beef Soup with Sponge Dumplings

Ingredients

Directions

  1. (Will serve six to eight persons.) Miss Carrie Margedant.

  2. Clear, well-seasoned soup 3 large, fresh eggs,

  3. stock. Salt, pepper, grated nut-

  4. Separate eggs and beat the whites until they stand alone. Add yolks, one at a time, beating constantly until very light. Quickly add salt, pepper, nutmeg and flour, and pour the whole mass into the gently boiling" stock. Cover closely and boil very gently for five minutes.

  5. The dumplings should form one thin, even sheet over the top of the stock when lid is removed. Cut into narrow strips, and serve at once.

Nutrition, whole recipe (rough)

18Calories
0 gProtein
1 gFat
3 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Nutmeg1 tsp ground (2.2g)12
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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