French Oyster Pie

Ingredients

• 3 eggs
• seven prime ribs
• five prime ribs
• five chuck ribs
• pepper
• mace

Directions

1. Butter inside of deep dish, line it with puff paste rolled out rather thick ; prepare another sheet of paste for the lid. Set in the oven and bake well. While paste is cooking prepare oysters. Put on to cook with barely enough of the liquor to prevent burning. Season with whole pepper, blades of mace, grated nut- meg, and the grated rind of a lemon and a little finely minced celery. Add x/\ pound butter, divided into bits and slightly dredged with flour.

2. Let oysters simmer over the fire, but do not allow them to boil. Beat the yolks of 3 eggs and stir into the oysters a 'few minutes before taking from the fire. Put into the dish lined with the paste, and put on the lid.

3. Oyster pies are generally eaten warm, but are very good cold.

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Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.