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CREAM  FRUIT  SALAD
Photo: Anna Pelzer

CREAM FRUIT SALAD

4 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

199
Calories
2g
Protein
6g
Fat
40g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Date 1 date (24g) medjool 66
Cream 1 tbsp (15ml) heavy 51
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 slices canned pineapples
  • 3 tablespoons cooked ma- y2 package of dates
  • 1 pint whipped cream
  • 10 marshmallows

Directions

1

Miss Louise Dingfelder.

2

i can white cherries. Y\ cup nut meats.

3

3 slices canned pineapples. 3 tablespoons cooked ma-

4

y2 package of dates. yonnaise.

5

10 marshmallows. 1 pint whipped cream.

6

Drain and seed the cherries and cut the marshmallows. Mix the whipped cream with mayonnaise, and just before serv- ing add the dressing to the cherries, pineapple, dates, marsh- mallows, and nut meats, which have been thoroughly chilled, and serve on a lettuce leaf. Dressing No. 3 can be used.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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