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Lemon Jello Dessert

From an old cookbook · modernised transcription
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · From a historical cookbook (Internet Archive) · 2 ingredients
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Lemon Jello Dessert

Ingredients

Directions

  1. 3^ cup granulated sugar. ½ pint grape juice.

  2. Stir sugar in jello powder. Dissolve in boiling water; add grape juice. Set aside to cool. When almost set, add ½ cup of whipped cream, beating well with egg beater. Serve with whipped cream and candied violets.

  3. 180 Desserts.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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