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Lemon Crackers

From an old cookbook · modernised transcription
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Why it works: Milk and lemon are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 19,053 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Lemon Crackers

Ingredients

Directions

  1. Miss Mabel B. Spellman.

  2. 2iy2 cups sugar. 5 cents' worth baking am-

  3. 2 eggs (whites). Flour to roll.

  4. Roll thick as cookies. Cut in squares ; stick with a fork 3 or 4 times, and bake. Be careful when opening oven door on account of ammonia fumes.

  5. Cakes. 255

Nutrition, whole recipe (rough)

473Calories
15 gProtein
40 gFat
16 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Lard1 tbsp (12.8g)115
Egg1 large egg (50g)78
Lemonjuice of 1 lemon (48ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Lemon + eggtop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Lemon and egg barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (milk, egg):

  1. Vanillafits better
  2. Figfits about as well
  3. Lemonthe original
  4. Coconutfits about as well

Fit is the average pairing score against milk, egg. Candidates are from the same food group and used in at least 100 recipes.

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