Name: Bacon-and-egg Sandwich
Ingredients: 8 slices of bacon; 4 hard-boiled eggs

Bacon-and-egg Sandwich

Ingredients

8 slices of bacon
4 hard-boiled eggs

Directions

Miss Helen Sloneker.
8 slices of bacon, fried 4 hard-boiled eggs.
crisply. Mayonnaise dressing.
Fry and chop bacon and egg, and mix with enough mayon- naise to spread nicely.

Nutrition, whole recipe (rough)

121Calories

9 gProtein

9 gFat

1 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Egg	1 large egg (50g)	78
Bacon	1 slice cooked (8g)	43

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.