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Hyde Park Sandwiches

From an old cookbook · modernised transcription
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Hyde Park Sandwiches

Ingredients

Directions

  1. 2 pimentoes. Peanut butter.

  2. % cup butter.

  3. Cut bread in. J4 -inch slices, spread with peanut butter, and cut round.

  4. Drain 2 canned pimentoes dry between towels ; force through a strainer. Work j4 CUP butter until creamy, add prepared pi- mentoes, and season with salt. This filling is good even with- out peanut butter.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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