Name: Telegram Conservation Cook Book
Ingredients: 1 bunch celery $0; 1 pinch mace; 1 quart milk 1250 fuel; 1 pound halibut; 1 cup mayonnaise $0; 4 pounds breast of veal; 1 quart of water; one cup mayonnaise; two tablespoonfuls mayon- naise; 1 pound mixed; three pints of cold water; two tablespoonfuls drippings; one pint of boiling water; half cup of cold water; one teaspoonful salt; one tablespoonful ci earn; six pieces; 2 cloves; 30 min; 10 min; one whole breast; 1 carrot; 6 large potatoes; 2 medium sized crabs $0; 1 egg $0; 6 medium sized apples at $1 box; 1 box; 20 min; 30 min- utes; six thin slices

Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Celery + carrottop 1% of all pairs

Smell alikestrong

Cooked together10,173 recipes

Shared aroma: myristicin (spice, warm).
Carrot + potatotop 4% of all pairs

Smell alikestrong

Cooked together3,107 recipes

Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Clove + carrottop 5% of all pairs

Smell alikestrong

Cooked together5,873 recipes

Shared aroma: cuminaldehyde (Spicy, cumin).
Celery + clovetop 6% of all pairs

Smell alikestrong

Cooked together4,668 recipes

Shared aroma: gamma-decalactone (peach, creamy).
Mace + clovetop 6% of all pairs

Smell alikelow

Cooked together8,400 recipes

Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Celery: Provides the main flavor and body of the soup as it simmers in water.
Milk: Adds richness and creaminess, giving the soup its smooth texture.
Flour (in the method): Thickens the soup with butter, giving it body as it cooks.
Butter (in the method): Adds fat and flavor, and combines with flour to form the thickening base.

The step that matters

Mix butter and flour in pot. Cooking the butter and flour together before adding liquid helps prevent lumps and lets the flour thicken the soup evenly.

Swap the mace

How well each one fits the dish's main ingredients (celery, milk, veal, clove, carrot, potato, crab):

Parsleyfits better
Marjoramfits better
Nutmegfits better
Macethe original

Fit is the average pairing score against celery, milk, veal, clove, carrot, potato, crab. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Milk	1 cup (244ml) whole	149
Halibut	100g cooked	140
Crab	100g cooked	97
Apple	1 medium (182g)	95
Egg	1 large egg (50g)	78
Carrot	1 medium (61g)	25
Clove	1 tsp ground (2g)	7
Celery	1 stalk (40g)	6
Mustard	1 tsp (5g) yellow	3
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Mace	not in our table	0
Veal	not in our table	0
Water	not in our table	0
Dripping	not in our table	0
Pumpkin	not in our table	0

Telegram Conservation Cook Book