Name: Guinea Fowl
Ingredients: salt; pepper

Guinea Fowl

Ingredients

salt
pepper

Directions

They are very good cooked as pheasants or stewed like chickens.
138 FAMILY RECEIPT BOOK.
SUCCOTASH. Boil some string beans in as little water as thSy" can be cooked in, with salt; when nearly done, have some corn cut from the ears put in, and season with pepper, salt, butter and a little cream ; twenty minutes will be long enough for the corn to cook ; but the beans will require an hour and a half. In winter, succotash can be made with dried corn and beans ; let them both soak all night in the water you boil them in, after washing them well.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hodgson, Mary, fl. 1855. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.