Beef Tea
Ingredients
Directions
Take a tender, juicy piece of beef; cut into small
pieces ; put into a bottle with a little salt, and a
tablespoonful of water : place the bottle in a pan of
hot water, and let it boil three quarters of an hour.
By Hodgson, Mary, fl. 1855.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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