Graham Gems

Ingredients

• one pint water
• one teaspoon salt
• one tablespoon sugar
• one-half pound brown sugar
• one quart of milk
• half pounds sugar
• three-fourths pound butter one-fourth pound lard
• one ounce pure ground cinnamon
• a pint of milk
• a pint of yeast
• three tea- spoonful baking powder
• two eggs
• 6 o'clock
• three eggs
• two articles when the dough is partly kneaded

Directions

1. One pint water and milk mixed half and half (all water will do but not as rich) one teaspoon salt, one tablespoon sugar, three tea- spoonful baking powder, two eggs. Stiffen enough with flour to drop off spoon into hot gem irons. Bake twenty minutes. Mrs. L. E. GOOD FRIDAY BUNS.

2. Set a sponge consisting of a pint of milk, one-half pound brown sugar , warmed together, half a pint of yeast, make a soft batter. Set a little more than luke-warm about noon. The sponge will probably be light about 6 o'clock. Then take one quart of milk and one and a half pounds sugar, three-fourths pound butter one-fourth pound lard, warm it all together, three eggs, one ounce pure ground cinnamon. Put in the last two articles when the dough is partly kneaded, (make the buns the size of a doughnut). Keep the dough in a warm place until morning. Mrs. Jas. H. H.

Nutrition, whole recipe (rough)

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.