Name: Broiled Mackerel
Ingredients: pepper; salt

Broiled Mackerel

Ingredients

pepper
salt

Directions

Soak for a day, putting flesh side down and changing water once or twice, wipe dry and broil until nicely browned and put a little butter on after it is on platter.
BROTL^D OYSTERS.
Wipe oysters dry, have broiler hot and well buttered, put on oys- ters, brown on both sides. Serve on toast, adding pepper, salt and plenty of butter. Mrs. M. W. M.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Towanda, Pa. Christ church. Young ladies society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.