Cocoanut Loaf Cake

Ingredients

• two cups of sugar
• one handful to sprinkle over outside
• one-half cup of the flour
• two cups sugar
• one pint sweet milk
• four quarts flour
• one quart of flour
• one-half coffee-cup of butter
• three tea-cups of flour
• three even teaspoons of baking powder
• one tea-cup of milk
• four eggs
• one cocoanut grated -- save one handful to sprinkle over outside
• two tablespoonfuls of the beaten whites of eggs
• three eggs
• one heaping teaspoon of royal baking powder
• two even teaspoons to one quart of flour

Directions

1. One-half coffee-cup of butter, two cups of sugar, three tea-cups of flour, three even teaspoons of baking powder, one tea-cup of milk, whites of four eggs,one cocoanut grated — save one handful to sprinkle over outside with frosting or powdered sugar ; add the rest to the cake, first adding to the cocoanut one-half cup of the flour and two tablespoonfuls of the beaten whites of eggs. Stir the cake as little as possible after adding the cocoanuts. Mrs. L. E.

2. DOUGHNUTS.

3. Three eggs, two cups sugar, one pint sweet milk, about four quarts flour, and one heaping teaspoon of Royal Baking Powder, or two even teaspoons to one quart of flour. Mrs. W. R. S.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.