Name: Cucumber Pickles
Ingredients: a tablespoon of salt

Cucumber Pickles

Ingredients

a tablespoon of salt

Directions

Wash and pour boiling water over the cucumbers, and a tablespoon of salt. Nt'X.t day, boil the same water, and pour over again. Third day, soak them in fresh warm water two hours, then put them where they will dry slowly, then in weak vinegar four or five days, then in spiced vinegar. Mks. A. M. M.

By Towanda, Pa. Christ church. Young ladies society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.