Name: To Takk Out Mildew
Ingredients: two ounces chloride of lime in one quart of boiling water; three quarts cold water; one quart of boiling water

To Takk Out Mildew

Ingredients

two ounces chloride of lime in one quart of boiling water
three quarts cold water
one quart of boiling water

Directions

Dissolve two ounces chloride of lime in one quart of boiling water, then add three quarts cold water, strain this through cloth. Soak mil- dewed spots four or five hours, and rinse thoroughly.

By Towanda, Pa. Christ church. Young ladies society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.