Name: Shad Roe
Ingredients: salt; pepper

Shad Roe

Ingredients

salt
pepper

Directions

Cover the roe with boiling salted water to which a teaspoon of ■vinegar has been added and boil gently from eight to ten minutes. Remove from fire; drop into cold water and cool slightly; roll in a mixture of milk and egg and then in cracker crumbs ; fry in butter, seasoning with salt and pepper. Serve with a fish sauce or lemon points. Mr. John Schmutz.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.