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Cottage Pie

From an old cookbook · modernised transcription
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Cottage Pie

Ingredients

Directions

  1. Cover bottom of a snmll greased baking dish witli hot mashed potato; add a thick layer of chopped roast beef seasoned Avith salt and pep[)er, and a low dreps of onion juice if desired; moisten with gravy: cover with a layer of maslied potato; bake in hot oven long enough to heat through.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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