Name: Roast Pork
Ingredients: salt; pepper

Roast Pork

Ingredients

salt
pepper

Directions

AVipe pork; sprinkle with salt and pepper; place on a rack in a dripping pan; dredge meat and bottom of pan with flour; bake in a moderate oven three or four hour, basting every fifteen minutes with fat in pan; make gravy as for other roasts.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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