Name: Broiled Chicken
Ingredients: salt; pepper

Broiled Chicken

Ingredients

salt
pepper

Directions

Dress for broiling; sprinkle Avith salt and pepper and place in a well greased broiler; broil twenty minutes on a clear fire, turning so that all parts may be equally browned. The flesh side must be exposed to the fire the greater part of the time, as the skin side will brown quickly. Chickens are so apt to burn while broiling that many prefer to partially cook in oven ; place chicken in dripping- Xmn, skin side down; sprinkle with salt and pepper; dot over with butter; bake fifteen minutes in hot oven; then broil to finish cook- ing.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.