Name: Broiled Woodcock
Ingredients: a piece of toast; salt; pepper

Broiled Woodcock

Ingredients

a piece of toast
salt
pepper

Directions

Split down the back: lai'd the breast with fat salt pork and Itroil; have ready small pieces of buttered toast; lay each bird on a piece of toast, breast side down, and season with salt, pepper and bits of butter, just breaking the bone a little so seasoning Avill pene- trate; then turn over and season top with salt, pepper and butter; set in oven a moment before serving; serve currant jelly with wood- cock. Mrs. A. D". AVood.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.