A Good Boiled Dinner

Ingredients

• salt

Directions

1. 4 hours before serving put meat in kettle of boiling water, enough to little more than cover; when it boils skim carefully; then let boil slowly. One hour before serving, add cabbage cut in quarters, turnips in slices, V-i hour later whole potatoes. If corned beef is used no salt will be required; if fresh meat is preferred salt when adding potatoes.