Boiled Green Corn
Ingredients
Directions
Remove husks and silk ; cook ten or twenty minutes in boiling \\'ater and serve or cut from the cob and season with butter and salt.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog].
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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