Name: Cheese Balls
Ingredients: pepper; salt

Cheese Balls

Ingredients

pepper
salt

Directions

Grate common cheese of an excellent quality and flavor and stand it in a cool place, while an equal amount of mixed nuts are chopped fine ; season the cheese highly with red pepper and a little more salt; add the nuts to the cheese, and stir well together .with sweet cream. Enough cream should be used to make the mixture soft, but still have it in a condition to handle; roll the mixture into balls and roll the balls in chopped parsley. Mayonnaise dressing iiuiy be used instead of cream and seasoning; serve these linlls with pie or Avith a salad course. Clara B. Schofield.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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